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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Sep. 6, 2003

I loved this! One thing - remember to add the beer AFTER mixing the other ingredients! I threw everything into a shaker...well, you can guess what happened! But, I marinated the whole day and grilled in the evening - the flavor was unbeatable! Good job!

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3 users found this review helpful

Brie Cheese Appetizer

Reviewed: Sep. 6, 2003

Simply magnificent! Couldn't be easier to prepare. My guests absolutely loved it! Can be an appetizer or a dessert - either way, for the amount of effort it took, this was a big, big winner! I used 2 sheets of filo - the first with the tuck on the top, the second on the bottom. One sheet alone appeared to be too thin/flimsy. The advice to use a pan with sides to prevent leaking is an excellent idea. While baking I had to pull mine out too scoop up around the sides so it wouldn't flow off the baking sheet.

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65 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Sep. 6, 2003

Very nice! The sauce makes the whole thing complete. An excellent light lunch. Served hot? Maybe - but, after you "rinse under cold water until cool" it's not going to be very hot. After preparing, I stuck it in the fridge for a few hours.

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0 users found this review helpful