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Slow Cooker Adobo Chicken

Reviewed: Jun. 5, 2013
I used half a cup soy sauce,and half a cup rice vinegar. I was worried about it being sour,so I added 2T brown sugar. It was delicious, and so easy. I also browned the chicken before putting it in the slow cooker, then poured the sauce over it, and left it to marinade for 15mins, before turning the slow cooker on.
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