pccunurse Recipe Reviews (Pg. 1) - Allrecipes.com (15560672)

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Pork Tenderloin

Reviewed: Dec. 28, 2012
Liked it a lot but found it salty. However, I don't use salt so it is probably the soya sauce that I was tasting as salty. Served over wild rice with fresh peas. Made this for my inlaws. Will see what they say but I know it will be a hit. I marinated the roast for 24 hours. Cooked 30 minutes but 25 minutes would have been perfect-that will teach me to multitask!
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Memphis Rub

Reviewed: Oct. 25, 2012
A good starter rub. The 2nd time I used it I added more cumin, chili pepper, a little basil and oregano. A little extra dry mustard also helps to spice things up. My go to for quick rub.
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Kentucky Biscuits

Reviewed: Oct. 25, 2012
These things don't rise for me, but they do taste good when first baked
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Scrumptious Sweet Potato Casserole

Reviewed: Oct. 25, 2012
Way too sweet. Next time will use far less white sugar and top with a lot less brown sugar. Tasted like dessert. On the other hand, could put in a pie crust, thicken the sweet potatoes a bit and make a pie or tarts.
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Spooky Witches' Fingers

Reviewed: Oct. 24, 2012
previously added a review. However, here is a warning. I put the dough I did not have time to cook in fridge and it got way too hard. Don't know what I was thinking-of course the butter hardened up. Also, got way fewer than 60 cookies. Can soften dough by leaving on counter for a few hours if you get it too hard. The green look really disgusting-perfect for halloween
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