pccunurse Profile - Allrecipes.com (15560672)

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Recipe Reviews 5 reviews
Pork Tenderloin
Liked it a lot but found it salty. However, I don't use salt so it is probably the soya sauce that I was tasting as salty. Served over wild rice with fresh peas. Made this for my inlaws. Will see what they say but I know it will be a hit. I marinated the roast for 24 hours. Cooked 30 minutes but 25 minutes would have been perfect-that will teach me to multitask!

2 users found this review helpful
Reviewed On: Dec. 28, 2012
Memphis Rub
A good starter rub. The 2nd time I used it I added more cumin, chili pepper, a little basil and oregano. A little extra dry mustard also helps to spice things up. My go to for quick rub.

1 user found this review helpful
Reviewed On: Oct. 25, 2012
Kentucky Biscuits
These things don't rise for me, but they do taste good when first baked

0 users found this review helpful
Reviewed On: Oct. 25, 2012

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