Amazing-- WAY better than I had expected! As suggested with others: you need more lentils to fill up the loaf pan. I used 3 cups and just increased the other incredients to taste. I also used 3 eggs and wheat bread. Agree with others... It is slighttly bland, so I also sauteed, garlic cloves, scallion, celery and mushrooms. I also added a tiny bit of jalepeno that I had left from something else. Skip the vegetable broth -- will make too salty. Omit the bread crumbs, but I wanted something for color and texture. Then, I found I had leftover french's dried onions from Thanksgiving. Used that in place of breadcrumbs on the top... very nice tough!! This is very very very very good!! Its a keeper
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Amazing-- WAY better than I had expected! As suggested with others: you need more lentils to...