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Holiday Punch II

Reviewed: Dec. 23, 2013
Everyone loved this punch. At the end of my party all I had left in my drink dispenser were the cranberries. I doubled the recipe and only used a couple teaspoons of almond extract, and I am glad I did because I think six tablespoons would have been way too much. I froze the cranberries I used for garnish, and I prechilled my ginger ale. I also made large ice cubes out of the leftover cranberry and pineapple juice, so my punch stayed nice and cold. I provided vodka as a mixer, it made a really nice cocktail. I will be making this punch again.
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