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Ukrainian Red Borscht Soup

Reviewed: Feb. 26, 2012
I have spent many weeks in Ukraine this year. I used this recipe during the Holidays this year and found to be as close the what I had eaten in Ukraine. If you use fresh veggies then Prep time is not 15 minutes, about 30 minutes. I want to experiment with the meat. next time I want to use pork from the ribs.
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