A cake that has really good flavor! In fact, the flavor and color reminds me of the Singapore's delicious Pandan Cake :P Anyways, instead of cake flour, since I don't have any in my house, I substituted it with all-purpose flour. Surprisingly, it came out flat and unfluffed, unlike the normal cakes that fluff up... I guess it was because I changed the flour kind. Hence, next time if I add more baking soda, it would be fine. All in all, a great and easy recipe, and I would definitely come back and use this one more often! :)
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A cake that has really good flavor! In fact, the flavor and color reminds me of the...