Rebekkah Profile - Allrecipes.com (15559556)

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Rebekkah


Rebekkah
 
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Member Since: Feb. 2012
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Recipe Reviews 7 reviews
It's Chili by George!!
I have this simmering in the crock pot now for Superbowl Sunday. I only made a couple of changes just because I like my chili thick and spicy. I omitted the tomato juice and added two reg cans of diced tomatoes. I added a half pound of spicy Italian sausage, two tsp. diced garlic, an extra tbs. chili powder, and tripled the cayenne. This already tastes amazing and I know everyone will love it. Thanks so much!

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Bacon and Potato Soup
If your looking for something hardy don't try this. You have to make a lot of changes adding flavor and richness. This is just a runny soup like from a cheap can.

6 users found this review helpful
Reviewed On: Jan. 22, 2013
Sam's Famous Carrot Cake
Amazing! I changed just a touch by adding 1/2 cup of brown sugar to make 2 cups total, and I used 1 cup canola oil and a teaspoon of nutmeg. I baked in two 9 inch cake pans for 30 minutes and after I frosted I sprinkled with the remaining walnuts. I kept out the raisins since I don't like them. And I have to say this is the very best carrot cake I have ever had and would be with or without my changes since they are subtle due to my tastes. I would recommend this one to anyone. Thank you for your recipe :)

2 users found this review helpful
Reviewed On: Apr. 8, 2012
 
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