TBrick Recipe Reviews (Pg. 1) - Allrecipes.com (15559551)

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Apple Crisp II

Reviewed: Mar. 11, 2012
This is an awesome recipe, so good. I cut down on the white sugar with the apples, forgot the flour and it still turned out great. The water seemed to help make a carmel syrup that was so nice. Used spy apples that held their shape. The topping is very nice.
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Red Pepper Soup

Reviewed: Feb. 26, 2012
Much like others I roasted the red peppers and added a touch of salt. I also used Soya Silk instead of the heavy cream to make it a little more calorie friendly. The consistency might be a bit runnier but the taste is awesome. Great easy soup to make.
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Yummy Sweet Potato Casserole

Reviewed: Oct. 14, 2013
This is so good! I substituted a brown sugar substitute to make it a little healthier and it turned out awesome! The topping is so good, like eating candy. I baked the sweet potatoes in the over with skins on, found this easier than peeling and boiling the goodness out of them. The mixture seemed a little runny when I first put it in the pan but it was great when finished. Going to make it again, know it will be a hit at dinners!
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Aug. 19, 2012
This pasta turned out great! I didn't have vegetable stock so used chicken stock and it tastes great. I wish I had made some chicken though to toss with it. The peppers give it a real bite, if you like hot!
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Creamy Potato and Leek Soup

Reviewed: Mar. 3, 2012
Great, simple recipe. Like many of the others I made a few minor changes, I added some celery, salt, fresh ground pepper, fresh minced garlic and I used soya silk instead of heavy cream. It turned out great. I did wonder though if you added a bit of bacon when sauteing the leeks if that would also give it some nice flavour.
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