Excellent vegetarian recipe.
Instead of using canned tomato sauce, I used homemade spaghetti sauce. Also, I used extra cheese on top -- romano instead of parmesan, just because I like the flavor better.
The first time I put the sauce in the bottom, too, and found that the breading stayed in the pan and the tofu came out, so the second time, I didn't spread sauce in the bottom of the pan, but sprayed it with a little olive oil, and then just topped the tofu with the sauce. Eureka!!
Very kid friendly too. My 2 and 4 year old love it. They call it Mom's baked pizza.
Also, I like the texture of the tofu better if you freeze and thaw it first. I keep mine in the freezer, and then microwave it in the package for about 3 minutes to thaw, and squeeze out all the water prior to slicing. The texture becomes more chewy and a little more like chicken.
Thanks Jill for a great vegetarian recipe.
2 users found this review helpful
May 3, 2005