sam2oona Profile - (15558799)


Home Town:
Living In: Wichita, Kansas, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Slightly Wacky
My favorite things to cook
Greek anything
My favorite family cooking traditions
My Dad cooking Sunday breakfast. Pancakes and eggs w/hashbrowns or Sausage patties on toast with mustard and a sweet onion slice.
My cooking triumphs
Chili contests, salsa contests and cooking for my co-workers and friends.
My cooking tragedies
Contest chili that didn't turn out. It still got eaten, co-workers eat anything.
Recipe Reviews 3 reviews
German Spaetzle Dumplings
I made this following the recipe plus adding extra flour like CookingMaMa suggested. It was wonderful!!! I sauted the spaetzle in butter with onions and a bit of garlic. It tasted just like Germany. Thanks for a great recipe and review. Sam2oona

0 users found this review helpful
Reviewed On: Jul. 14, 2013
Margaret's Keftedes (Greek Meatballs)
I made these for a friend of mine who's yiayia came over from greece to ellis island. He is helpful at making suggestions to make things taste better. All he said as he was eating them was "these are good!" He told me yia yia put these meatballs in a bread sack for his bus trip home from phoenix, where she lived, and they were good. So, I would say that these would have yia yia's approval! Great recipe!! Try it!

4 users found this review helpful
Reviewed On: Mar. 16, 2013
No Fail Bean Pie
Thanks, Jolli, for a great recipe. I have made two batches and everyone loves the bean pies. I did cut the sugar back to two cups, other than that, followed to the letter with a perfect outcome. I have people squeeling for more.

1 user found this review helpful
Reviewed On: Mar. 10, 2013
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