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Linda's Lasagna

Reviewed: Feb. 25, 2012
My father in law is from ny and hasn't had great lasagna in years. I prepared it for him with ricotta and 4 cloves of fresh garlic minced in the meat sauce.Also addedparsley flakesand used diced tomatoes. It was the best he had in "forever". This is my lasagne recipe from now on. Also made a doudle batch of sauce to cook meatballs and sausage in. This is the sauce I use for most of my pasta recipes now...love it
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