Joyce Recipe Reviews (Pg. 1) - (15558419)

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Raspberry Almond Coffeecake

Reviewed: Aug. 18, 2012
I thought this recipe was delicious. I did however, use frozen raspberries which I drained, as suggested by another viewer, I also doubled the recipe, using almond and vanilla extract for more flavour. My solution to patting down the first layer was to flour my hands, which helped immensely. I used a Pyrex 10" deep dish, lowering the temperature to 325 degrees F, no problem with overflow. Reheated a slice in the microwave for a few seconds this morning, it turned out just as tasty. Next time I might add coconut flakes to the raspberry mixture. Can't wait to make it again!
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Baked Yam Fries with Dip

Reviewed: Jul. 14, 2012
An easier method is to toss the yam or sweet potato wedges with olive oil or sesame oil along with sea salt into a zip lock bag, making sure the yams are well coated, then arrange on a cookie sheet.
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