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Olive Oil Dip for Italian Bread

Reviewed: Mar. 19, 2012
OMG! This tastes just like the restaurants oil!! I used pre-chopped garlic (the one in the glass jar sealed w/ water) and powdered parmesean as opposed to the fresh stuff- it was still delish!! And super easy too. I had enough for the next day's lunch and it tastes yummy the next day as well. This is one for the recipe book- great if you are making a romantic/special dinner!Super quick (like one min.) and easy!!
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