I just made this soup yesterday. The entire kitchen smelled wonderful although I changed it a bit. Instead of parsely, I used 1/2 bag fresh spinach chopped. Then instead of chicken stock, I used about 5 cups water and 2 packets of low sodium chicken boulion (add water while cooking if needed). I didn't have crushed tomatoes, so I only used 1 large can of tomatoes in juice and pureed in blender. Then added 2 pinches of diced, dried rosemary. Finally, pureed 1/2 the soup and combined. Today I served with homemade bread and it was wonderful!! The wine absolutely made the soup! Will make again!