cynamonstix Profile - (15558024)

cook's profile


Home Town: Castricum, Noord-Holland, Netherlands
Living In: Fisk, Missouri, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Camping, Fishing, Hunting, Photography, Music, Painting/Drawing
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Recipe Reviews 3 reviews
German Chocolate Cake III
Wow! This was the first time I've made a German chocolate cake from scratch and it was awesome ! It takes quite a while to make but it's so worth it ! I made the full recipe and filled a 11x15 inch rectangle cake pan perfectly with it. I did two recipes to make two sheet cakes and then made the icing recipe times 1 1/2 as a filling. As some others suggested, I made sure to toast the coconut in a 350F oven for about 10 minutes, stirring occasionally and then toasted the pecans for about 5 minutes. Then I made a German chocolate ganache and covered the cake with marshmallow fondant to decorate as requested by a friend. Everybody LOVED it! It was wonderfully moist and delicious! Thank you for this awesome recipe!

1 user found this review helpful
Reviewed On: Aug. 18, 2014
German Apple Cake I
Heavenly!!!! Absolutely awesome!! I made this cake exactly as the recipe called for, I just added about 1/2 cup more apples. I used golden delicious because they are so nice and sweet. I made this for my mother's birthday and everybody LOVED it! I dressed it up with cream cheese icing and marshmallow fondant just to make it look pretty, but it's awesome on it's own. This is the best cake I've had. Really delicious!!!

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Mozzarella Chicken
Great dish!!! I had to change dinner plans last minute and found this recipe. I didn't have white wine so I used beef broth (all i had) and I used shredded Mexican Queso Quesadilla cheese instead of the sliced mozzarella. My husband was sooo impressed!! I served it with pan fried yellow squash (thinly sliced, seasoned with salt and pepper, then pan fried in some butter and olive oil till nice and tender and slightly browned) and white rice. I pored the sauce of the chicken over the rice and it was the perfect combination. Thanks so much for posting this recipe!!! It saved the night and I will definitely make it again!!

2 users found this review helpful
Reviewed On: Feb. 26, 2012

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