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Crisp Oatmeal Cookies

Reviewed: Mar. 24, 2006
This is an elegant cookie. It is European in style. I took the advice of other reviewers and used butter rather than shortening (more cholesterol, but no trans-fats). I used the cocoanut but not the chocolate chips. They are very crisp and buttery....very nice with a cup of espresso!
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30 users found this review helpful

Bar-B-Q Baked Beans

Reviewed: Jun. 28, 2004
These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fry it first as some do. Be sure to drain the beans completely, or they will be too moist.
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4 users found this review helpful

Strawberry Pie II

Reviewed: May 11, 2004
This pie is wonderful and so easy to make. I add a bit more corn starch for added texture. Not only is the flavor wonderful, but it is "eye candy" as well.
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1 user found this review helpful

Baked Oatmeal I

Reviewed: May 7, 2004
This is a terrific breakfast treat! I eliminate the brown sugar and use only the cinnamon for topping. Otherwise it is too sweet for me. I also use regular oats and the result is a nicer texture.
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3 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Sep. 10, 2003
This is a very nice alternative to fried or baked pork chops.
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2 users found this review helpful

Buttermilk Coconut Bars

Reviewed: Sep. 9, 2003
This recipe was easy and fun to prepare. It came out of the oven looking wonderful. I was very disappointed in the taste. You can taste neither the buttermilk nor the coconut. The primary flavor in cinnamon. If I'm going to eat this many calories, I want it to have a terrific taste.
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3 users found this review helpful

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