HALLIE_TORONTO Recipe Reviews (Pg. 2) - Allrecipes.com (1555700)

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HALLIE_TORONTO

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Spicy Mango Sweet Potato Chicken

Reviewed: Mar. 3, 2010
This was an excellent recipe. Next time I will add some red pepper and scale back on the sweet potato. I served over rice and I liked it to soak up some of the sauce, but I didn't need all that starch.
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4 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Jan. 20, 2010
Ok. Not a showstopper but fairly tasty.
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3 users found this review helpful

No-Tomatoes-Required Italian Seasoned Stir Fry

Reviewed: Sep. 7, 2009
I made this on Labour Day and had to substitute for items I didn't have on hand. (Substituted asparagus for the zucchini, italian seasoning for the garlic powder and balsamic vinagrette for the italian dressing). We really, really enjoyed it and I'd like to try it again with the proper ingredients. My only regret is that we didn't have any white wine to drink with it.
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34 users found this review helpful

Scallops Provencale

Reviewed: Aug. 3, 2009
A great recipe - bookmarking for serving to guests. We didn't have access to sea scallops and had to use a smaller frozen variety, but it turned out fantastic anyway. (We did use larger shrimp to compensate).
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4 users found this review helpful

Baked Dijon Chicken

Reviewed: May 14, 2009
5 stars for great flavour and ease of preparation. Perfect for a weeknight meal.
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3 users found this review helpful

Curry-Coconut Shrimp

Reviewed: Apr. 26, 2009
This gets 5 stars for great flavour while being reasonably health-conscious. I have made it a few times now and it's always enjoyed.
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3 users found this review helpful

Italian Orange Roughy

Reviewed: Mar. 19, 2009
Quick and easy, with fresh, clean flavours. A great dish for weeknight dinners.
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3 users found this review helpful

Cranberry Chicken II

Reviewed: Feb. 2, 2009
I really like this dish. I don't use 2 packages of onion soup mix - I had a previous version of the recipe that called for 1 package and I found that too strong, so I use 1/2 a package. I also subbed low fat french dressing for regular.
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8 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Feb. 2, 2009
As tasty a way to prepare brussel sprouts as I've found. The chicken broth did seem to cut back on the bitterness of the sprouts.
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0 users found this review helpful

Asian Salmon

Reviewed: Jan. 10, 2009
We really enjoyed this recipe. I did make one modification, which was to substitute honey for some of the brown sugar, because my brown sugar had gone rock solid. I think the honey was a nice addition.
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1 user found this review helpful

Candied Fruit Biscotti

Reviewed: Dec. 19, 2008
These were good, and the dough is a good basic to continue experimenting with. They turned out very pretty.
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1 user found this review helpful

Delicious Apple Sauce

Reviewed: Dec. 19, 2008
This was simple and delicious. My 2 year old son ate the whole bowl. I cut the sugar down to 1 tablespoon because the apples were sweet on their own and we normally buy unsweetened applesauce here. Great way to use up my overripe apples.
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 7, 2008
This was really tasty and unexpected. The addition of peanut butter provided a really interesting flavour, and also made the soup feel heartier. Great twist on a basic recipe.
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1 user found this review helpful

Spicy Pineapple Sauce

Reviewed: Jul. 29, 2006
Different and delicious. This was perfect for my "luau" themed birthday party.
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2 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Feb. 26, 2006
I gave this four stars because it was close to perfect. The one drawback for me was how sweet it was. Next time I will probably omit the sugar altogether. I find the squash sweet enough naturally. This recipe is definitely a keeper though.
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50 users found this review helpful

Hot Ham and Cheese Sandwiches

Reviewed: Feb. 26, 2006
I substituted french baguette for the hamburger buns and dijon mustard for horseradish mustard (I don't know if those are the same thing...I couldn't find horseradish mustard). It was a good crowd pleaser on a cold winter day.
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1 user found this review helpful

Party Kielbasa

Reviewed: Feb. 22, 2006
This was quite tasty. I actually made it out of curiosity because the ingredients list sounded so bizarre. It went together as quickly as can be and was a hit at the party.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 22, 2006
I made this for a boxing day potluck and it went over very well. As a healthier version of the original it was as good as it gets.
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0 users found this review helpful

Wonton Soup

Reviewed: Feb. 22, 2006
Adored this recipe. I used chicken instead of pork because of personal preference. Next time I think I will use ground chicken. It was fun to make the wontons too. Not as hard or time consuming as I thought it would be. I froze them and used them to make single servings of soup whenever I craved it.
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2 users found this review helpful

Asian Broccoli Patties

Reviewed: Jan. 2, 2006
It may have been the type of teriyaki I used but I found this rather bland. I dipped mine in soy with some wasabi (horseradish) and topped with ginger, and it was okay. I don't know if I'd make again...Perhaps with some modifications. Thanks anyway for an interesting idea.
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0 users found this review helpful

Displaying results 21-40 (of 55) reviews
 
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