HALLIE_TORONTO Recipe Reviews (Pg. 1) - Allrecipes.com (1555700)

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HALLIE_TORONTO

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Beef, Mushroom and Guinness® Pie

Reviewed: Dec. 17, 2012
Perfect in every way. I would not change a thing.
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Butternut Squash Bisque

Reviewed: Dec. 17, 2012
Excellent. My husband called it restaurant quality and raved about it all week. We had leftovers and enjoyed it for days.
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0 users found this review helpful

Bruschetta I

Reviewed: Dec. 17, 2012
Very good bruschetta recipe. Serve on toasted baguette brushed with olive oil.
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1 user found this review helpful

3-Cheese Eggplant Lasagna

Reviewed: Dec. 17, 2012
I thought this was pretty good, considering it has no pasta noodles. My son ate it without (much) complaint. My two year old wouldn't touch it, but that's nothing new.
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0 users found this review helpful

Chef John's Caramel Chicken

Reviewed: Jul. 15, 2012
This was really good. I had to make a couple of minor substitutions (cilantro paste in the final cooking stages - which was delightful, and Thai garlic/chili sauce rather than jalepenos. I did cut back one clove of garlic in the sauce due to the garlic/chili sauce addition). It was seriously yummy, and would be so open to other creative additions, like mango and peppers to create a stir-fry.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jul. 4, 2012
This was decent but not 5 star, in my eyes. I enjoyed the fresh green onion with it and the sauce was tangy and sweet - but maybe a bit too sweet for a main dish.
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0 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Jun. 30, 2012
This was a good, basic dressing recipe. I will scale back the onion next time, as it was a bit too pungent for our taste.
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2 users found this review helpful

Maple Dill Carrots

Reviewed: Feb. 7, 2012
This is a good, simple dish.
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2 users found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Dec. 11, 2011
These were a good addition to our appetizer menu at got eaten up. I like the idea of the bacon wrapped water chesnut, but the sauce wasn't to my personal liking, so I think I'll try a different version next time. It just tasted like sweet ketchup to me - why that surprises me, given the ingredients, I do not know.
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5 users found this review helpful

Barbeque Chicken

Reviewed: Apr. 10, 2011
Delicious and easy. A keeper for sure.
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5 users found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2010
This received 6 thumbs up in our house. Very easy and delicious. You MUST serve with vanilla ice cream.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 13, 2010
Excellent. I will use this basic recipe as the jumping off point for chili from now on. Loved it.
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5 users found this review helpful

Chicken Piccata II

Reviewed: Aug. 2, 2010
This was okay. I didn't care very much for the sauce, and it didn't meet my expectations after reading the reviews.
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3 users found this review helpful
Photo by HALLIE_TORONTO

Bake Sale Lemon Bars

Reviewed: Apr. 4, 2010
I took the suggestions from GourmetMommy (actually, I used 3/4 cup lemon juice) and found these too tart for my taste once they had baked up. Not the perfect blend of sweet and tart I was hoping for. It's tough to rate the original recipe with modifications and I agree it's somewhat arrogant to modify the heck out of a recipe and then rate/review it, but I'm giving this 3 stars. I likely wont make again, unless requested.
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3 users found this review helpful

Fennel Soup

Reviewed: Mar. 29, 2010
This recipe introduced my brother to fennel, which he has now declared "the perfect vegetable". It's a great recipe for guests.
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7 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 29, 2010
Was well enjoyed by our dinner guests.
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3 users found this review helpful

Potato and Cheese Frittata

Reviewed: Mar. 29, 2010
A good, quick weeknight dinner. I will add more veggies for colour and taste next time.
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6 users found this review helpful

Roasted Asparagus with Shallots

Reviewed: Mar. 29, 2010
Simple preparation for a vegetable that should shine on it's own merits. The shallots were a great addition. I did not have red wine vinegar so I subbed in Balsamic, and it was great.
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11 users found this review helpful

Beef Tenderloin in Creamy Porcini Sauce

Reviewed: Mar. 28, 2010
a 5 star recipe, perfect for dinner guests. Always impresses.
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4 users found this review helpful
Photo by HALLIE_TORONTO

Shrimp Tacos

Reviewed: Mar. 27, 2010
Full of fresh, lovely flavours.
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4 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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