clh5030 Recipe Reviews (Pg. 1) - (15556580)

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Thai Pineapple Chicken Curry

Reviewed: May 20, 2012
Perfect and easy recipe!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 6, 2012
This recipeis a 4 as it stands. However, I made it a 5 with the following changes: -I used chicken broth instead of water and added extra spices to the chicken (garlic powder, salt, pepper) -For the "gravy" layer, I used cream of chicken soup instead of chicken broth and added cheddar cheese and garlic powder, parsley, and 1 tsp of celery salt instead of what the recipe called for. I also used muffin tins to make little tartlets. It was extra moist and delicious!
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Honey Mustard Chicken with Pretzel Crust

Reviewed: Mar. 26, 2012
This is one of my favorite recipes. It is delicious and I ate 2 servings of it within 5 minutes (shame on me), I omitted the red wine vinegar because I didn't have any, and added 1 tbsp of mayonnaise. I also dipped the chicken in the pretzel mixture first, then the mustard mixture, then again in the pretzel mixture to make it extra crispy! Make sure to make extra honey mustard sauce as it will go fast!
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Triple Dipped Fried Chicken

Reviewed: Mar. 18, 2012
This recipe definitely gets 5 stars for presentation. The chicken was perfectly cooked and crunchy. However, it tastes bland without sauce. It is definitely missing something. This was my first time making fried chicken so I will have to experiment.
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Honey Mustard Dressing II

Reviewed: Mar. 18, 2012
Absolutely perfect recipe! I have tried many many honey mustard recipes and this is by far the best!
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Scotch Eggs

Reviewed: Feb. 25, 2012
This is a great base recipe! Everything cooked perfectly. The only complaint that I have was that the breadcrumb coating was a little bit bland. I will add more spices next time and it will be perfect!
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3 users found this review helpful

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