clh5030 Profile - (15556580)

cook's profile


Home Town: Malvern, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Chocolate peanut butter layered cupcakes
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Recipe Reviews 6 reviews
Thai Pineapple Chicken Curry
Perfect and easy recipe!

1 user found this review helpful
Reviewed On: May 20, 2012
Chicken Pot Pie IX
This recipeis a 4 as it stands. However, I made it a 5 with the following changes: -I used chicken broth instead of water and added extra spices to the chicken (garlic powder, salt, pepper) -For the "gravy" layer, I used cream of chicken soup instead of chicken broth and added cheddar cheese and garlic powder, parsley, and 1 tsp of celery salt instead of what the recipe called for. I also used muffin tins to make little tartlets. It was extra moist and delicious!

2 users found this review helpful
Reviewed On: Apr. 6, 2012
Honey Mustard Chicken with Pretzel Crust
This is one of my favorite recipes. It is delicious and I ate 2 servings of it within 5 minutes (shame on me), I omitted the red wine vinegar because I didn't have any, and added 1 tbsp of mayonnaise. I also dipped the chicken in the pretzel mixture first, then the mustard mixture, then again in the pretzel mixture to make it extra crispy! Make sure to make extra honey mustard sauce as it will go fast!

2 users found this review helpful
Reviewed On: Mar. 26, 2012
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Cooking Level: Intermediate
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Cooking Level: Intermediate
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