sarahaydensmith Profile - (15556334)

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Member Since: Feb. 2012
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Recipe Reviews 4 reviews
Tomato Harvest Marinara Sauce
Great, large batch recipe for the end of summer tomatoes. I did change up the order of operations a little by par boiling the tomatoes for 2 minutes, dipping them in ice water and sliding the skins off (long process for 25 lbs!. Then I halved the tomatoes and threw them into the large cooking pot to simmer and start to break down. I used my immersion blender after about 30 minutes of simmering, to break up leftover chunks. I then took the tomatoes and put them through my food mill to strain the seeds. The strained marinara was then seasoned with the spices etc and the onions. It has been cooking down for about 2 hours and has probably another 3 hours to go before canning. Thanks for a large batch recipe!

20 users found this review helpful
Reviewed On: Oct. 6, 2012
Yummy Bok Choy Salad
We really enjoyed this recipe, especially with the substitution of sesame oil for olive oil and rice vinegar for white. Lovely salad

1 user found this review helpful
Reviewed On: Sep. 8, 2012
Epicurean Deviled Eggs
I just made these eggs a few minutes ago in order to take to a get-together and enjoyed the filling flavoring quite a bit, but with 1 major butter. I just substituted full-fat mayo. This was an interesting twist as there is not pickle relish in these eggs and the worstishire sauce adds a little twist.

2 users found this review helpful
Reviewed On: Aug. 19, 2012

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