Tanjere Recipe Reviews (Pg. 1) - Allrecipes.com (15555884)

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Extreme Chocolate Cake

Reviewed: Jun. 21, 2012
i absolutely love this recipe!!! I prepared the recipe exactly and it came out sooo perfect!!!! I frosted it with a caramel buttercream and put a milk chocolate cocoa buttercream in the middle then I garnished it with pecans and chocolate shavings!!! Such great reviews from my family and friends!!!. It was like a turtle cake:) This will def be my go to chocolate cake recipe from here on out. I was skeptical at first because of how watery the batter is but like I said this cake was perfectly moist and delish!!!
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Mom's Baking Powder Biscuits

Reviewed: May 28, 2012
These were good. Fluffy and did rise well. Like many of the other postings i found these to have very little flavor. if I do make these again Ill turn them into a garlic and cheese biscuit.:) Happy baking all and good luck on the quest to finding the perfect biscuit.
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Apple Coffee Cake

Reviewed: May 15, 2012
so moist and delicious!!i made this cake with half white sugar and half brown sugar. I also added cinnamon and freshly grated nutmeg into the batter. It only needed to be baked for 20 minutes in two 8 inch rounds. Also I made a nice homemade maple whipped cream. Used real maple syrup of course and it was to die for so good! i will def keep this recipe as one of my favorites:)oh also used real butter.
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Lemon Cupcake with Blackberry Buttercream

Reviewed: May 9, 2012
i ABSOLUTELY LOVE THIS RECIPE!!!!!!! very easy and not time conssuming!:) will make again and again!!!
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Waffles I

Reviewed: Apr. 25, 2012
love this recipe!!! these waffles are so light and crispy!!! will make again and again!!!even great with half whole wheat flour!!!honey is a wonderful substitue for this as well!!
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Overnight Cinnamon Rolls I

Reviewed: Apr. 25, 2012
very good!! after these rolls have set in the fridge overnight there was a huge amount of sugary luiquid in the bottom of the pan. I found that i had to transfer and turn them upside down to avoid a hard cracking sugary bottom. they still did a little but it was quite pleasant. I need to figure out a way where it doesnt get so liquidy. Any one else have this problem and can i let them rise outside of the fridge so i can bake them sooner?
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