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Cheese Fondue

Reviewed: Feb. 26, 2012
I had a huge problem getting this to melt properly....it kind of clumped up and left lots of liquid ....had to pour off some of the wine and add lemon juice and some cheddar cheese to it. Also not real flavorful....would benefit from some garlic powder or herbs of some sort. I added some basil pesto which helped add flavor. I would not make this recipe again . No problem with other fondue recipes.
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