Conceptually, this recipe is easy; however, the temperature is too high and the fruit preparation does not allow for consistency or thorough baking. The crust is brown before the berries cook thoroughly. I lowered the temperature to 350 degrees and cooked the berries and their ingredients on the stove until they began to thicken slightly. Then I poured them into the pie mold, arranged the top crust, and baked. Much better results ensued!
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Conceptually, this recipe is easy; however, the temperature is too high and the fruit...