Wannabe Virtuous Woman Profile - Allrecipes.com (1555500)

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Wannabe Virtuous Woman


Wannabe Virtuous Woman
 
Home Town:
Living In:
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Sewing, Gardening, Reading Books
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Recipe Reviews 33 reviews
Honey-Glazed Chinese Chicken
Made using teriyaki sauce recipe from "baked teriyaki chicken" recipe. Served over brown rice w/any remaining glaze. My guys loved it!

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Curried Coconut Chicken
Followed Cook Stephanie's tips, added 1/4tsp of dried crushed Thai peppers because we like spice. (I'll probably add a bit more next time). I used a pack of chicken drumsticks and 1 breast (all I had). Cooked in the slow cooker on low for about 5-6 hours, adding the coconut milk, tomatoes, sauce, and sugar mixture after 2 hours. The drumsticks were mighty juicy and tender, the one breast- not so much (which I expected, since breasts tend to cook faster). Very tasty, the family loved it!

0 users found this review helpful
Reviewed On: Dec. 5, 2012
Delicious Gluten-Free Pancakes
This was an awesome recipe. Seeing the great taste and texture of the pancakes, I was anxious to come up w/a more fiber-filled version, & I finally did. I thought I'd share for anyone wanting to do the same: For the rice flour, I used King Arthur Flour whole grain gluten free flour mix (a 71% whole grain blend of sorghum, amaranth, millet, brown rice, teff & tapioca starch). And then I used KAF hi-maize natural fiber (a cornstarch w/6g fiber per serving) for the potato starch, and only half the milk (used soured w/lemon juice milk) called for. I whisked it til smooth in my kitchen aid mixer, and used a 1/4 cup measure to ladle equal portions onto a hot griddle. These substitutions worked perfectly without comprising the character of the recipe. I'll upload pics soon to show a better visual. Thanks for such a great recipe that is good as is, but can also withstand substitutions (which is not always easy to do in GF recipes)

3 users found this review helpful
Reviewed On: Dec. 10, 2011
 
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