CeruleanGirl Profile - Allrecipes.com (1555497)

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Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 1 review
Easy Corn and Crab Chowder
This was a tasty chowder! Because my husband and I don't eat meat, I sauteed the onions in olive oil instead of the bacon fat. I also substitued about 1 tsp. of Vegebase for the chicken bouillon (fyi, I increased the recipe to make 8 servings). As for most of the other reviewers, the chowder was WAY too thick even though I reduced the flour to 1/2 C. To thin out the chowder, I added about 1 C. of No-Chicken Broth. I will definitely make this again. I might even consider adding some more crab next time!

14 users found this review helpful
Reviewed On: Apr. 1, 2007

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