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Ham and Noodle Casserole

Reviewed: Nov. 25, 2013
Surprisingly yummy. Used linguini, broken into short lengths and precooked, a mixture of Gouda and strong cheddar (what I had on hand), mushroom soup and a little sour cream (again, what I had left in the container). Fried up half an onion and some mushrooms, tossed it all together and added a little extra milk. Topped with toasted buttered panko and baked about 20 minutes. Really surprised at how good it was!
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