KerryElizabeth Profile - Allrecipes.com (1555452)

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KerryElizabeth


KerryElizabeth
 
Home Town:
Living In: Edmond, Oklahoma, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books
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Grand Canyon September 2009
Birthday Bones
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Recipe Reviews 32 reviews
Louisiana Crawfish Etouffee
Delicious. My hubby and I thoroughly enjoyed this etouffee. I was unable to find crawfish at my local grocery, so I substituted large shrimp and it was great. I therefore changed the cooking up a bit, I cooked the shrimp in the butter with the onions and the cajun seasoning, then removed the shrimp when just cooked, to add back in just before serving. A+

2 users found this review helpful
Reviewed On: Mar. 19, 2012
Best Toffee Ever - Super Easy
I can't believe I forgot to rate this fabulous recipe. I made it in Dec 2011 for Christmas trays to take to work. This is wonderful toffee, my first attempt and it turned out perfect. I did have some butter pooling after pouring onto the foil-lined sheet pan, but I just waited until the toffee was beginning to solidify, then tipped the pan and drained the butter off. Then, I topped with the (milk) chocolate, and chopped and toasted almonds. I was a little worried that the chocolate wouldn't stick, but after it had chilled, I broke the toffee into nice generous pieces and it was perfect. An instant read thermometer, like a "Thermapen" makes taking the temp much easier. A+

2 users found this review helpful
Reviewed On: Mar. 19, 2012
Baked Beans II
These are wonderful. My first time making baked beans and I was very pleased. I think it is important if you are going to rate a recipe you should make it as written. If you go about making a lot of changes and then give it a bad rating, that is terribly misleading to the system. Off my soap box! The only place I deviated is rather than lay two slices of bacon on top, I chopped up the two slices and sprinkled them on top. This made it much easier to serve and the bacon was nice and just crispy. The only change I think I might make next time is to drain one of the cans of beans. Very very good and very easy. ***EDIT*** I made this for a second time, drained one can of beans and it was just a bit better!! A++++

15 users found this review helpful
Reviewed On: Oct. 6, 2011
 
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