cobra989 Recipe Reviews (Pg. 1) - Allrecipes.com (15553836)

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Louisiana Crawfish Bisque

Reviewed: Jul. 31, 2012
Very satisfied with this recipe, it was overall really easy to make and tasted amazing! Only problem was that it was gone too fast and the local grocery store didnt have crawfish fresh or frozen! The only advice I would give is to not stray from the reccomendation of the Tony Chacheres because we tried some random cajun seasoning that we found because our store didnt have Tony's and it made it really spicy. Oh and when we cooked it we cooked in a few of the heads just to give it some of the flavor that comes out of the head when you suck on it, which is some people's thing and others not so much, and we sprinkled in some cheddar cheese just to see what it would be like and it was awesome!
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