Shellic Recipe Reviews (Pg. 1) - (15553061)

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Old-Fashioned Sea Foam Candy

Reviewed: Feb. 25, 2012
I made this recipe twice, following the directions EXACTLY. Both times it failed. It ended up like peanut brittle. I found a different recipe off a wedding site that was pretty much the same except it called for 2 tablespoons of baking soda instead on 1/2. It puffed up perfectly and stayed puffed up long enough to cool. Give it a try. Maybe it will work for you also!
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