I have made this recipe twice and both times everyone loved it. The first time I made it I used white cake mix and lemon pudding mix. I had lemon frosting on hand and used that. I followed the other reviewers' advice to make sure the cake was mixed for the right amount of time and used a 9 x 13 pan. The cake was super moist. The lemon frosting give it an extra lemon flavor. The second time I made the cake I used lemon cake mix and lemon pudding mix. I made the frosting with whipped topping and lemon pudding mix. It also came out moist and with a great lemon flavor that is not overpowering. Thank you LaDonna for this wonderful recipe. It will be my go to recipe when I want to make a lemon cake.
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I have made this recipe twice and both times everyone loved it. The first time I made it I...