Mamabear Recipe Reviews (Pg. 1) - Allrecipes.com (15552895)

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Best Brownies

Reviewed: Feb. 5, 2015
I made these tonight, I tried adjusting the serving sizes with the new update (app on my phone) then returned back to the original and for some reason the butter amount came up as 3 tbs instead of 1/2 cup like it's supposed to. So I only put 3 tbsp, and my brownies did not rise. at all! They tasted delicious, but flat. Next time I won't mess with the servings and I'm sure they'll be great.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 26, 2015
I made this tonight for dinner, and it was a big hit. I didn't have crushed tomato, so I used tomato sauce and simmered an extra 10 minutes. I also grated mozzarella on top. This is an awesome change from our normal tomato/ pasta sauces. Thank you!
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Cheesy Chili Mac

Reviewed: Apr. 17, 2012
i love this recipe, i make it once or twice a month. its very easy. i accomodate my families likes by not adding the green pepper or tomatos. instead I add more macaroni noodles and black beans. a bit more seasoning as well. its delicious.
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Creamy Chocolate Frosting

Reviewed: Apr. 17, 2012
my daughter and i made this frosting last night with a yellow cake recipe. it turned out AWESOME!! very chocolatey and creamy. tastes like the premade kind but fresher and wayy better!
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Yellow Cake

Reviewed: Apr. 17, 2012
This cake is very different, kind of funky but edible. my husband and kids all rated it "different" i added a couple more cups of flour to the batter because of how watery it was. its very moist, and has a citrusy flavor. my daughter decided to dye the batter pink, just for fun and it almost ALMOST could fool you if we labeled it a raspberry cake ;) we used a homeade chocolate frosting and that turned out good. i probably wont use this recipe again, but like i said, its edible.
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