This cake is very different, kind of funky but edible. my husband and kids all rated it "different" i added a couple more cups of flour to the batter because of how watery it was. its very moist, and has a citrusy flavor. my daughter decided to dye the batter pink, just for fun and it almost ALMOST could fool you if we labeled it a raspberry cake ;) we used a homeade chocolate frosting and that turned out good. i probably wont use this recipe again, but like i said, its edible.
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This cake is very different, kind of funky but edible. my husband and kids all rated it...