Jthornton Recipe Reviews (Pg. 1) - Allrecipes.com (15552802)

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Jthornton

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Belle's Hamburger Buns

Reviewed: May 3, 2014
I'm new to yeast, but i usually dissolve the yeast first. I can see the yeast in the mixture. Also, the dough isn't rising at all. Not sure how they will bake. Not impressed so far. Update: did not rise.
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Sweet Baked Onion Rings

Reviewed: Oct. 14, 2012
I'm a novice cook, so I followed this recipe exact (only I set my oven to 200 C instead of 175 after reading reviews). My husband loved them. Especially since there are not fried in tons of oil. Thanks for this simple recipe! They were yummy!
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