barbgk Recipe Reviews (Pg. 1) - Allrecipes.com (15552788)

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Mulligatawny Soup I

Reviewed: Jan. 18, 2013
The only time I made this as written was the first time. We all adore this soup. I grate the carrots and dice the apples. I like the crunch of the apple. Also, use crisp apples like Cripps Pink or even Granny Smith as they hold the crispness. If you prefer them to blend in, buy another type and grate them as another reviewer mentioned. I also at least double the Curry powder and will add a little more Turmeric and Cumin to boot. As another reader said, it does get better after a day or two. I have also frozen this soup with fine results. Thank you for sharing this recipe. I would not have tried it if not for the unusual name.
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