barbgk Recipe Reviews (Pg. 1) - Allrecipes.com (15552788)

cook's profile

barbgk

Reviews

Photos

Menus

 
View All Reviews Learn more

Mulligatawny Soup I

Reviewed: Jan. 18, 2013
The only time I made this as written was the first time. We all adore this soup. I grate the carrots and dice the apples. I like the crunch of the apple. Also, use crisp apples like Cripps Pink or even Granny Smith as they hold the crispness. If you prefer them to blend in, buy another type and grate them as another reviewer mentioned. I also at least double the Curry powder and will add a little more Turmeric and Cumin to boot. As another reader said, it does get better after a day or two. I have also frozen this soup with fine results. Thank you for sharing this recipe. I would not have tried it if not for the unusual name.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States