thompsonsbj08 Recipe Reviews (Pg. 1) - Allrecipes.com (15552619)

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Mexican Goulash

Reviewed: Jul. 3, 2013
This was fantastic 'fresh' (I ate it for leftovers for lunch and it wasn't that great of a 'reheat' meal). I made this a 'one pan' meal, and used my 12" skillet/pan. Cooked the meat and drained then added in the corn (not drained) and pinto beans (not drained) also I added 3cups of chicken broth (didn't have any beef broth on hand) and then added in the noodles (uncooked). I let that all come to a boil and cook the noodles for a good 15 minutes. I love when I can just use one pan for dinner and not have so much to clean up afterwards!!! My husband LOVED this and said it needs to be a monthly dinner! I served with fresh tomatoes on top as well as sour cream.
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Salsa Chicken

Reviewed: Jul. 3, 2013
This was AWESOME! I took some of the tips from other reviews and dredged the chicken in taco seasoning before baking it. Really good and not too spicy at all! My one year old loved it (minus the sour cream that I served on top my husband's and my piece).
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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 3, 2013
I had this at a birthday party a few years ago and have been looking for the recipe ever since! I am so happy to have found this!!!! I absolutely LOVE this dessert...yes dessert NOT salad! I did do a few minor changes but nothing drastic, I added vanilla to the cream cheese mixture, and only added 3T of sugar to the pretzel crust mix. I also put the jell-o mix in the fridge to 'set' a little before pouring on top of the cream cheese. I think this helps it not to 'run' down over the pretzel on the side of the pan, who wants a soggy crust?!?! All in all great dessert!! A very must for a July 4th BBQ!
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