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Chicken Enchiladas Suizas

Reviewed: Apr. 24, 2013
This recipe is super yummy! Like others, I changed it up just a tad. I leave out the cilantro, personal preference. I love the sauce so over low heat I combine 2 cups whipping cream, 1 cup chicken broth and 8 ounces of cream cheese until it is smooth and then pour it over the enchiladas!! My son requests these every time he comes home from college!
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