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African Peanut Soup

Reviewed: Feb. 26, 2012
This recipe really worked out well for me. I did make a few changes. I cut the recipe in half and even then got lots of soup. Instead of using brown rice, I used quinoa (probably about 2/3 cup). I also added one cayenne pepper (because I like a bit of fire) and used chili powder, salt and pepper to taste. I did not saute the vegetables. Basically, I cut the onion and pepper into smallish squares and added everything to my slow cooker. I let it cook for about 3 hours and ended up with a nicely textured soup. I will definitely add this to my must make again list. Thank you!
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