Dee Recipe Reviews (Pg. 1) - Allrecipes.com (15551470)

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Irresistible Double Chocolate Muffins

Reviewed: Apr. 10, 2013
Great healthy muffins! I substituted protein powder for some of the flour and did not use the chocolate chips and they still tasted great!
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Whole Wheat Blueberry Muffins

Reviewed: Jul. 13, 2012
I made some slight changes to the recipe: I used 2/3cup plain non-fat yogurt instead of the oil and reduced the sugar to 1/2cup. I used frozen blueberries because I didn't have any fresh ones but I was craving muffins and wanted to get something healthy at the same time. This recipe is perfect! My muffins came out soft and moist and very blueberry :) My husband told me before "I don't like muffins" and after taking a huge bite he said "that's like the best blueberry muffin I've ever tasted!"
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Southwest Chicken

Reviewed: Jul. 17, 2012
I diced the chicken breast and used plain diced tomatoes and no cumin, therefore I added a package of taco seasoning. I served it with rice and sour cream and shredded cheese for topping. My husband couldn't get enough of it!
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Baked Honey Mustard Chicken

Reviewed: Aug. 5, 2012
That was good! I used half yellow half spicy brown mustard, a little less honey and added some red pepper flakes and lemon juice to the sauce. I baked the chicken covered for 30 min and after pouring the second half of the sauce on the chicken I baked it uncovered. The chicken turned out very moist and flavorful. Will make this again! YUM!
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Italian Sausage Soup

Reviewed: Feb. 22, 2013
I used Italian turkey sausage to save some calories and it was delicious! A serving came out to be just over 200 calories. I served it with homemade dinner rolls, exactly what we were craving on a snowy day. Thanks for a great and easy recipe!
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Light Wheat Rolls

Reviewed: Feb. 22, 2013
Oh my, what can I say to describe the joy I felt when I ate those rolls! DEVINE!!! I only made half the recipe (it's just my husband & I), I used 1.5 packages of yeast and the whole egg. I had to add a little more flour than the recipe called for as my dough was sticky. Other than that I sticked exactly to the recipe and the rolls looked so pretty and tasted even better! Thanks for a great recipe, it's a keeper!
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Fiesta Rice

Reviewed: Apr. 10, 2013
I used regular brown rice and for the last 10 min of cooking added the salsa, beans and corn. A tasty and healthy side dish!
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Mexican Baked Fish

Reviewed: Apr. 10, 2013
I used tilapia instead of cod but stuck to the recipe otherwise. Very good! The crust is the best part :)
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Banana Crumb Muffins

Reviewed: Apr. 10, 2013
They are now a staple at my house! The only thing I change is reducing the sugar in the muffin to 1/4 cup brown and 1/4 cup white and they are still plenty sweet.
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Sex In A Pan III

Reviewed: Apr. 10, 2013
OH MY GOSH!!! That is sooooo good! I used the sugar free puddings and lite cool whip to reduce the calories at least a little bit and it still tasted awesome.
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Herbed Scalloped Potatoes and Onions

Reviewed: Apr. 10, 2013
My husband and me loved it! Did not change a thing.
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Chicken and Gnocchi Soup

Reviewed: Apr. 10, 2013
Very good soup! My husband never had gnocchi before and really liked it. Great on a cold winter day.
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 10, 2013
I used chicken thighs and put them in the crock pot. Poured the sauce over it and let is cook for about 8 hours on low. After about 5 hours I added a bag of stir fry veggies. The sauce came out thin (expected that) but we didn't mind because the flavor was great! Will make that again.
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Vikki's Red Bean Sausage

Reviewed: Apr. 10, 2013
Served this over rice and it was a big hit with my husband who really likes spicy food.
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Honey Wheat Bread I

Reviewed: Apr. 10, 2013
Great bread! Light and airy and tasty. Will make it again.
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Pork Tenderloin with Creamy Dijon Sauce

Reviewed: Apr. 10, 2013
Used a pork loin roast and it turned out great.
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World's Best Lasagna

Reviewed: Apr. 10, 2013
This really is a great lasagna! Made it twice for company and always got tons of compliments for it.
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 10, 2013
My go to biscuit recipe. I'm still perfecting the technique but the taste is great.
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Eggplant Parmesan II

Reviewed: Jun. 14, 2012
Yummy! I did not peel the eggplant and used less bread crumbs for just a light breading. Still turned out really good. Even my meatloving husband enjoyed it. I made enough for 2 meals and served it once with penne pasta and once with couscous. Delish!
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Easy Granola Bars

Reviewed: Jun. 14, 2012
Soooo good! Little high calories but at least I know what is in them. I made two different kinds: Banana-Walnut-Chocolate and Apricot-Almond-Chocolate. Both turned out to be delicous and I will definitely make them again!
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