CAPTMRWILL Recipe Reviews (Pg. 1) - Allrecipes.com (1555105)

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Beef Stroganoff III

Reviewed: Sep. 25, 2004
A very good recipe. However, I'd probably withhold the wine next time, or add it earlier so it cooks down a bit. I feel it was a bit too overpowering for the dish. I did use a sirloin tip instead of chuck as well.
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Pork Chops with Blue Cheese Gravy

Reviewed: Sep. 6, 2004
absolutely phenomenal. This is one of the top recipes i've found on this site. About as rich as a recipe gets, but it will definately impress.
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Pepperoncini Beef

Reviewed: Aug. 23, 2004
After all the rave reviews, I must say that I wasn't very impressed. In the end it came out more as a typical slow-cooked chuck roast recipe and wasn't jumping with the flavor i expected.
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Adobo Chicken with Ginger

Reviewed: Jul. 15, 2004
very easy. very tasty. I used all legs because i had some in the freezer, but it worked well.
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 10, 2003
This is truly a fantastic recipe. As mentioned a number of times previously, get at much water as possible out of the zucchini. I thought i got enough out the first time (and believe me, i got a lot out), but they were still maybe a bit too mushy. Next time i'll try the suggestion of letting it dry out for a period of time instead of just squeezing all the excess out. I used double the old bay, but that was simply personal preference. All in all, a great vegitarian find.
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