kcdavis Recipe Reviews (Pg. 1) - Allrecipes.com (1555096)

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Creamy Chicken 'n' Rice

Reviewed: May 7, 2012
I was looking for a basic recipe with things I had on hand and this fit the bill. I used leftover rotisserie chicken, frozen mixed veggies, and cream of chicken with herbs. A good, relatively healthy option to send in my husband's lunch.
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Creamy Cajun Shrimp Pasta

Reviewed: Oct. 20, 2010
This dish has a pretty bold flavor, but it's wonderful for those of us that like spice. I think the sauce is a little heavy for angel hair, so I usually use spaghetti and may try linguini in the future. If you're having trouble with the sauce, look up the info on cooking with roux on this site, it's very helpful. I like to serve it with asparagus and drizzle some of the sauce on them. Definitely a keeper for this seafood lover.
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Chicken Pot Pie IX

Reviewed: Feb. 10, 2010
This was excellent! The only change I made was that I used half of the meat from a rotisseree chicken, and I found that 1/2 lb of meat was plenty. This recipe is definitely a keeper.
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Spicy Maryland Crab Dip

Reviewed: Jan. 6, 2010
Excellent. Authentic Maryland style (I'm a local). I used reduced fat cream cheese and cheddar and it still turned out rich. This is a keeper.
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 4, 2009
I thought this had a really good flavor and nice texture. I only used two large chicken breasts and had plenty of sauce. I followed another reviewer's advice and did simmer the cubed chicken with just the butter and seasoning packet, and it got nice and brown like she said. I then added a package of fresh sliced mushrooms and let that simmer for about 30 minutes before adding the soup and cheese. I'm only giving this 4 stars because I thought it was a bit too salty. Maybe next time I'll try half the italian dressing packet like others did.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 1, 2009
This was so simple yet surprisingly tasty! I didn't change anything with the recipe and thought it was great.
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Cranberry Pistachio Biscotti

Reviewed: Jan. 6, 2009
This biscotti has a great flavor. I used almonds instead of pistachios because it's what I had on hand and it turned out great.
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Chicken and Corn Chili

Reviewed: Nov. 13, 2007
This recipe has become a staple in my house. I find that simply throwing it all in together in one step turns out just as good. I cook on low for 8 hours, and then just stir. The chicken just falls apart. I add some cayenne for a kick. Very yummy.
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