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Creamy Cajun Shrimp Pasta
This dish has a pretty bold flavor, but it's wonderful for those of us that like spice. I think the sauce is a little heavy for angel hair, so I usually use spaghetti and may try linguini in the future. If you're having trouble with the sauce, look up the info on cooking with roux on this site, it's very helpful. I like to serve it with asparagus and drizzle some of the sauce on them. Definitely a keeper for this seafood lover.
2 users found this review helpful
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Reviewed On:
Oct. 20, 2010
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