DEEREMEL Profile - (1555078)

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Member Since: Sep. 2003
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Recipe Reviews 44 reviews
Pecan French Toast
Great! I, too, added cinnamon to the mixture, about 1/2 teaspoon and then sprinkled a little more on top before baking. I do have a problem with them sticking so I've started spraying the pan with spray before adding the butter. Very good recipe. My family loves it and it's pretty easy to make.

5 users found this review helpful
Reviewed On: Oct. 17, 2007
Real Italian Calzones
Very, very good. I used my own fillings, but used this for the dough. It was easy to work with and tasted wonderful. I did have to add a little more flour than the recipe called for, probably between 1/4 and 1/2 cup, but the dough turned out very well.

1 user found this review helpful
Reviewed On: Jul. 19, 2007
Slow Cooker Mashed Potatoes
This is a good mashed potato; a little different, but good. I added a little extra garlic to the finished product. For the fact that the crock pot is just an extra pot to clean please remember this. This recipe serves two purposes: 1) To produce a good mashed potato and 2) To allow you to prepare ahead of time and keep them warm until serving. You can certainly make these and serve them immediately. They are just as good. But those of you who want to get them done ahead of time has this option with the crock pot. I personally like the fact that I can make these beforehand, keep them warm and not be mashing potatoes at the last minute. So for me it is worth the extra couple minutes to clean the pot. Either method is fine and both produce a good end product.

2 users found this review helpful
Reviewed On: Jun. 8, 2007

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