BELIZABETH Recipe Reviews (Pg. 1) - (1555038)

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Chicken Francese for One

Reviewed: Oct. 2, 2003
Like others who have tried this, I used less butter and a little more lemon. My sauce was still a little lumpy even though I used freshly grated parmesean, but it still tasted great. My roommate used the extra sauce on her green beans and said it was delicious!
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Tender Onion Baked Chicken

Reviewed: Sep. 11, 2003
This was indeed flavorful, but perhaps a bit too much so. Next time, I will skip the additional salt and reduce the amount of onion soup mix.
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Chicken Caesar Pita

Reviewed: Sep. 10, 2003
I changed this up a little by using a garlic pesto wrap instead of the suggested pita. The results were delicious! However, having used the suggested amount of dressing, I found the wraps to be a bit too messy.
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