BELIZABETH Profile - (1555038)

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Member Since: Sep. 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chicken Francese for One
Like others who have tried this, I used less butter and a little more lemon. My sauce was still a little lumpy even though I used freshly grated parmesean, but it still tasted great. My roommate used the extra sauce on her green beans and said it was delicious!

2 users found this review helpful
Reviewed On: Oct. 2, 2003
Tender Onion Baked Chicken
This was indeed flavorful, but perhaps a bit too much so. Next time, I will skip the additional salt and reduce the amount of onion soup mix.

1 user found this review helpful
Reviewed On: Sep. 11, 2003

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