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New York Cheesecake III

Reviewed: Nov. 21, 2012
This is a very creamy, delicious cheesecake! Very easy to make. Here are a couple hints: I made one, which cracked. I decided to make another with this advice: after removing from the oven, run a knife along the edge of the springform pan- between the cake and the pan. It prevented it from cracking! I also discovered that the crust mixture needs to be mixed until it starts to pull together- like pie crust does. (That was my other mistake!)
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Yummy Sweet Potato Casserole

Reviewed: Nov. 24, 2012
Good recipe. Yummy topping! I also recommend baking the sweet potatoes instead of boiling them. Boiling tends to cause the dish to be a bit on the bland side. Baked sweet potatoes yield more flavor. also .... I think a smaller baking dish should be used. The potatoes barely covered the bottom of a 9x13" .
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Tiramisu Layer Cake

Reviewed: Dec. 23, 2012
Fancy dessert that is light and flavorful. Great presentation, yet quite easy to make.
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