Nichole S Recipe Reviews (Pg. 1) - (15549538)

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Nichole S



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Best Toffee Ever - Super Easy

Reviewed: Dec. 23, 2012
Looking through the reviews, I can't believe people had a problem with this! I've made this recipe for the past 3 years, without a candy thermometer, and I've never had a problem with it. I judge it based on the colour of the toffee as it's boiling. With that being said, this is amazing! Everyone always loves it, and it's always a hit at potlucks. I've made a video of me making it for this Christmas:
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5 users found this review helpful

Elephant Ears

Reviewed: Aug. 6, 2012
Mine didn't come out crispy, but these were still fantastic! I only made a half batch to test the recipe, and I can honestly say I will always make a full batch (or two!) next time. I made a video as I attempted the recipe, giving full credit of course:
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 16, 2012
A very nice, simple chocolate chip cookie recipe! I've never actually made them from scratch before so I'm glad I found such a good one. I took the suggestion of another review and simply put the baking soda in without the water and put in more vanilla. I was surprised how well these baked and formed. In my oven, I had to bake them for about 13/14 minutes.
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0 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Apr. 19, 2012
Extremely moist! However, I didn't find the taste overly strong. Everyone absolutely loved how moist it was, so that seemed to counteract the lack of taste. I'd definitely make it again. Edit: I made this a second time, not realising I had made this before and I cut back the sesame oil as other reviewers suggested (I had wondered why I had sesame oil!) and I only used one pork loin so technically the sauce was doubled. It was MUCH better this time. I salted and peppered the pork during the first 15 minute roast.
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1 user found this review helpful

Maple Salmon

Reviewed: Feb. 27, 2012
This was absolutely amazing! I marinated it for only about 15-20 minutes. I cooked the salmon skin up for about 10 minutes, took it out and then peeled the skin off, flipped it over and cooked for another 10 minutes. Wonderful taste.
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3 users found this review helpful

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