Nichole S Recipe Reviews (Pg. 1) - Allrecipes.com (15549538)

cook's profile

Nichole S

Reviews

Menus

 
View All Reviews Learn more

Best Toffee Ever - Super Easy

Reviewed: Dec. 23, 2012
Looking through the reviews, I can't believe people had a problem with this! I've made this recipe for the past 3 years, without a candy thermometer, and I've never had a problem with it. I judge it based on the colour of the toffee as it's boiling. With that being said, this is amazing! Everyone always loves it, and it's always a hit at potlucks. I've made a video of me making it for this Christmas: http://www.youtube.com/watch?v=HUPhej9mWew
Was this review helpful? [ YES ]
4 users found this review helpful

Elephant Ears

Reviewed: Aug. 6, 2012
Mine didn't come out crispy, but these were still fantastic! I only made a half batch to test the recipe, and I can honestly say I will always make a full batch (or two!) next time. I made a video as I attempted the recipe, giving full credit of course: http://www.youtube.com/watch?v=H0AgWlSyqWw&feature=youtu.be
Was this review helpful? [ YES ]
2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 16, 2012
A very nice, simple chocolate chip cookie recipe! I've never actually made them from scratch before so I'm glad I found such a good one. I took the suggestion of another review and simply put the baking soda in without the water and put in more vanilla. I was surprised how well these baked and formed. In my oven, I had to bake them for about 13/14 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Apr. 19, 2012
Extremely moist! However, I didn't find the taste overly strong. Everyone absolutely loved how moist it was, so that seemed to counteract the lack of taste. I'd definitely make it again. Edit: I made this a second time, not realising I had made this before and I cut back the sesame oil as other reviewers suggested (I had wondered why I had sesame oil!) and I only used one pork loin so technically the sauce was doubled. It was MUCH better this time. I salted and peppered the pork during the first 15 minute roast.
Was this review helpful? [ YES ]
1 user found this review helpful

Maple Salmon

Reviewed: Feb. 27, 2012
This was absolutely amazing! I marinated it for only about 15-20 minutes. I cooked the salmon skin up for about 10 minutes, took it out and then peeled the skin off, flipped it over and cooked for another 10 minutes. Wonderful taste.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States