Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (15549489)

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Grandma's Gingersnap Cookies

Reviewed: Sep. 26, 2012
These cookies are outstanding!! I've never made gingersnap or molasses cookies before but had a craving for them, and this recipe looked very good. I used butter instead of the shortening only because that is what I had on hand. I also added about a quarter tsp of nutmeg. I found I only needed to bake for 8 minutes to get that perfect crispy on the outside, chewy on the inside texture. YUMMY!!!
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